Suzanne Martin – Head of Catering – All academies
I have worked for STEP since April 2012 and I oversee the management all of our onsite catering teams.
I have worked in catering since 2003 and enjoy working with the kitchen staff and being part of STEP.
Our mission is to encourage children to make healthy choices, but also giving them the opportunities to experience a wide variety of different cuisines.
Stefania Cavaliere – Senior Catering Manager – All academies
I started working with STEP Academy Trust in 2013 as a Kitchen Assistant. During this time, I have been fortunate to have been able to recognise my potential and develop my passion for cooking and catering.
My current role is to ensure that the standards throughout the academies represent a friendly and professional dining experience; from our staff as well as the quality of our selected produce in order to deliver a balanced and healthy meal.
Email: cateringenquiries@stepacademytrust.org
Jo Sparks – Area Catering Manager – Tudor – Beddington Park – Park – David Livingstone – Breakwater – High Cliff – Hawkes Farm – Phoenix – White House – Burfield
I have worked in catering since 2006. I started to work for STEP Academy Trust in 2012 at Gonville Academy.
In September 2020 I progressed to my current role overseeing South London and East Sussex STEP academies.
My role involves training the Associate Catering Mangers to ensure the smooth running of the kitchens and lunchtime service.
I am passionate and committed to ensuring that STEP provides a healthy, tasty meal for all of our pupils
Teresa May – Associate Catering Manager – Breakwater, Burfield, Hawkes Farm, High Cliff, Phoenix and White House
I have worked in catering for 30 years, I joined STEP Academy Trust in 2018 at Hawkes Farm Academy where I progressed to my current role.
My passion and commitment is to deliver a healthy well-balanced meal at all times.
I work closely with the catering team so everyone has a positive lunch time experience
